This was a dinner we donated and served for the Virginia National Guard and their families prior to their deployment to Iraq this past year.

  

We catered food to the National Forest service for their firefighters during the Shenandoah National Forest fire this past year.


 

If your organization desires catered in daily lunches below are examples of some weekly menus we can put together and serve to your employees.  What a way to reward your staff and make them more efficient by offering either low cost food at work or treating them to free lunch!!  We can customize your menus and either drop off the food or serve it for you.  Don't hesitate to contact us to start discussing your lunch or dinner menus!!!

Sample Menu #1
 

 
Monday Regular entrée
Vegetarian entrée
Two Vegetables

Hot Rolls
Dessert
 
Baked Meatloaf
Manicotti with red sauce
Buttered Corn
Sautee of Seasonal Vegetables

Coconut Cake
Tuesday Regular entrée
Vegetarian entrée
Two Vegetables

Hot Rolls
Dessert
 
Lemon Herbed Baked Chicken
Vegetable Sautee’ over rice
Candied Carrots
Rice Pilaf

Apple Cobbler
 
Wednesday Mexican Theme
Regular entrée
Vegetarian entrée
Two Vegetables


Dessert
 

Taco Bar
Vegetarian enchiladas
Spanish Rice
Mixed Green Salad & Nacho chips

Chocolate Macaroons
 
Thursday Regular entrée
Vegetarian entrée
Two vegetables


Dessert
 
Assorted cold sandwich bar
Vegetarian sandwich bar
Macaroni Salad
Baked Tomatoes
Potato chips
Homemade Brownies
 
Friday All entrees


Bread Sticks
Dessert
 
Complete Salad Bar including
Mixed greens, macaroni salad, potato salad,
broccoli salad, Waldorf salad, and dressings

Bread pudding with lemon sauce
 

Sample Menu #2
 

 
Monday Regular entrée
Vegetarian entrée
Two Vegetables

Hot Rolls
Dessert
 
Stuffed Chicken Breast
Portabella Sandwich
Green Beans
Macaroni & Cheese

Assorted Homemade Pies
 
Tuesday Regular entrée
Vegetarian entrée
Two Vegetables

Hot Rolls
Dessert
 
Pork Tenderloin & Gravy
Mushroom ravioli with cheese sauce
Mashed Potatoes
Medley of Vegetables

Banana Pudding
 
Wednesday Italian Theme
Regular entrée
Vegetarian entrée
Two Vegetables

Garlic Bread
Dessert
 

Baked Lasagna
Vegetable Lasagna
Antipasto salad


Fruit Salad
 
Thursday Sandwich Bar
Regular entrée
Vegetarian entrée
Two Vegetables


Dessert
 

Assorted Meats, Cheeses, and Breads
Vegetable Wraps
Potato Salad
Broccoli Salad
Potato Chips
Cookies
 
Friday Soup and Salad Bar
Regular entrée
Vegetarian entrée
Hot Rolls
Dessert

Soup of the day and Salad Bar
Vegetable Chili and Salad Bar

Fruit Salad